Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Doux 70% noir subtil - Lindt - 100g

edit Edit the page

Doux 70% noir subtil - Lindt - 100g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3046920029780 (EAN / EAN-13)

Quantity: 100g

Packaging: en:Metal, en:Recyclable Metals, 41 ALU, en:Tray, en:container

Brands: Lindt

Categories: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Dark chocolate bar with more than 70% cocoa

Labels, certifications, awards: en:Green Dot, en:Made in Germany, Triman

Manufacturing or processing places: Allemagne

Stores: Carrefour, Magasins U, Woolworths, carrefour.fr, Coles

Countries where sold: Ahitereiria, Tenemāka, Wīwī, Tiamana, en:Morocco, Aotearoa, Pāniora, en:Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients

    Reo Pākehā: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla, may contain hazelnuts, almonds, milk
    Allergens: en:Soybeans
    Traces: en:Milk, en:Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Reo Pākehā)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Reo Pākehā)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla
    1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 20 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 29
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 29
    4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
    5. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 7 / 10 (value: 2528, rounded value: 2528)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 29, rounded value: 29)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10g)     		Compared to: en:Dark chocolates
    Energy 2,528 kj
    (610 kcal)     		253 kj
    (61 kcal)     		+9%
    Fat 48 g 4.8 g +25%
    Saturated fat 29 g 2.9 g +27%
    Carbohydrates 33 g 3.3 g -19%
    Sugars 29 g 2.9 g -9%
    Fiber ? ?
    Proteins 6.9 g 0.69 g -9%
    Salt 0.05 g 0.005 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 70 % 70 % +10%
Serving size: 10g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by anonymous-xwkm4zhfwm, anqsurf, archanox, asmoth, beniben, choosebetter, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, elttor, eric-stephen-mountain-gmail-com, feat, foodrepo, foodvisor, fr-ju, gmlaa, itsjustruby, javichu, kikine, lcmortensen, line-amine1, magasins-u, marilyn, mathias, moncoachigbas, moon-rabbit, musarana, neptuno, nutrinet-sante, off.846ac30a-0f67-4561-8292-df3adb2da1b0, off.8be16ee2-4384-4d76-88c4-453777223850, olivierw, onygo, openfood-ch-import, openfoodfacts-contributors, oskar2233, packbot, prepperapp, quechoisir, roboto-app, scanbot, smoothie-app, spotter, tacite, thaialagata, wollam, yuka.R3BBWUVmeGYvT2treS9RMTh3UDI5Zmg4d3J1MURFV1FPL2diSVE9PQ, yuka.Rjd3T0NMZ2txZFkya3NZZ3BVN2Z5KzlGbXFXdmJXR21DdE1KSVE9PQ, yuka.SEkwQU1vNE1qTmtWbHM4ZjVUbm93WTFjNGFXcFgyV3hLcm93SUE9PQ, yuka.SEowT0Q3US9xLzg0aXZZMXpCZlkvc0p3L3EySWNqMktFY2hBSUE9PQ, yuka.U1k4eUg3czluZk1ObnYwNS9SUExvdmhUemNLUmRES0pGdXhOSUE9PQ, yuka.U1poUktQeGVtOFVMbmNJMzlUM1l4b3h3eE1XMEF6bTRkdWdRSWc9PQ, yuka.U280Sk00MEt0S2hTcXNJNzF6cU15T2xMbUxPaWMyeVJOdUJNSUE9PQ, yuka.UjZvRUxaZ1BodkpRcFBadi96RFEyYzEzNXNXRVVteUdMUEE0SUE9PQ, yuka.Ukx0YURZc1B2ZndrcHZZbnp4blMxTUJhK3E2S1VreUpLZk1ESVE9PQ, yuka.V2YxZEs2QTdwcUJRa3NjLzgwcU81Zlo4eEllT0JINm1lK1JMSVE9PQ, yuka.VFo0ZktyWUs5NlJXdWNVazVoN1o5djV6bXBPU0JrV21PZm8zSVE9PQ, yuka.Vkw0RFNib2JvZWNUdk0xdTlVT00zODVsL2JTTmVqKzlPc0JMSVE9PQ, yuka.Vm9FNkdhMERwYVFZb2ZJMCtCYnc4ZFJFeWIvd0RXT0tKZThJSWc9PQ, yuka.WElFWlNwOEtyZjRKbHZOanBCU055NGhQMlpHRFIyQ0xLK0V6SVE9PQ, yuka.WEw0YktKb1R2dUlNcDg4ZTFUM041OXdwbmNHWGUycUlBZlFKSWc9PQ, yuka.WFBvNEtLZ2RsTlVOaDhJMDB4UFozUFpRbTd1eVdtL3JFcllRSVE9PQ, yuka.WUtZaEV2Z2t1Y2hUcXM4QzBSL1U0b0lrMzUzNFJUem5GUG9RSWc9PQ, yuka.YmZrU0tad3ZpdWtSc2ZZbTJEWDVvNGwzL0tLc1VXZTZFZm9jSVE9PQ, yuka.ZEx4YlNhb1E5cVlJaTlnRDR4VG8xdUFvM29PbVczK21kT1VPSWc9PQ, yuka.ZUxvZEFwOGorZUJUdnNaaDlERHY0K0JlbTZLT0FYeTFLTmNLSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page