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Colman's Mustard - 170g

Colman's Mustard - 170g

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Barcode: 50147588

Common name: Mustard

Quantity: 170g

Packaging: en:Glass, en:Jar, en:Jar(s), en:Plastic cap

Brands: Colman's

Categories: en:Condiments, en:Sauces, en:Mustards

Labels, certifications, awards: en:Green Dot

Manufacturing or processing places: Great Britain

Stores: Tesco

Countries where sold: Tiamana, Aotearoa, en:Switzerland, Kīngitanga Kotahi

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Health

Ingredients

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    8 ingredients


    Reo Pākehā: water, mustard flour, sugar, salt, wheat flour, spice, citric acid, xanthan gum
    Allergens: en:Gluten, en:Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E415

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Reo Pākehā)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Reo Pākehā)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: water, mustard, sugar, salt, wheat flour, spice, citric acid, xanthan gum
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100
    2. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.5
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.5
    6. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 813, rounded value: 813)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 10 / 10 (value: 3400, rounded value: 3400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5g)
    Compared to: en:Mustards
    Energy 813 kj
    (200 kcal)
    40.7 kj
    (10 kcal)
    +31%
    Fat 12 g 0.6 g +40%
    Saturated fat 0.7 g 0.035 g -65%
    Carbohydrates 13 g 0.65 g +33%
    Sugars 13 g 0.65 g +96%
    Fiber ? ?
    Proteins 7 g 0.35 g +1%
    Salt 8.5 g 0.425 g +167%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5g

Environment

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Data sources

Product added on by bcatelin
Last edit of product page on by lcmortensen.
Product page also edited by aleene, date-limite-app, ecoscore-impact-estimator, foodless, foodrepo, hangy, inf, naruyoko, openfood-ch-import, packbot, prepperapp, tacinte, xriera.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.